Today we have the fantastic Holly White who will be talking to us about her journey turning Vegan, embracing wellness and staying healthy!
Collaborations with brands include The Garden Room in The Merrion Hotel where she has worked alongside head chef Ed Cooney to create a dedicated vegan menu, as well as Camille Thai and Insomnia Cafes. She has presented at wellness and food events to include Taste of Dublin, Thrive and Wellfest as well as appearing regularly on The 6 O Clock Show on Virgin media One. Her debut cookbook Vegan-ish was published by Gill Books in September 2018.
Some of what we covered:
Holly’s journey from university to where she is today
The main lessons learned up to 37 years old
Handling other peoples opinions
Why did Holly write Veganish?
What has turning Vegan done for Holly?
Quick fire round:
A Favourite movie,
Ideal time travel experience,
Alternative location you would live,
Alternative career you would have,
One piece of advice for the world
For more information on Holly: